From The Ground Up Headlines

From the Ground Up - Future Beef Markets Look Good

Updated: 08/14/2015 - Over the last couple of years, the beef industry has enjoyed extremely strong market prices. Those prices were easy to predict, based largely on the limited supply of cattle due to the liquidation of the U.S. cow herd that took place over several years during to the drought.

From the Ground Up - Beef Short Course Attracts Hundreds Of Ranchers

Posted: 08/17/2015 - This week almost 1700 beef producers from a dozen states and 6 different countries participated in Texas A&M’s Beef Short Course where they attended various cattleman’s college sessions ranging from forage production and nutrition, to cattle handling, genetics, and reproduction.

From the Ground Up - Producers Brace For Threat of Avian Flu This Fall

Updated: 07/23/2015 - While we appear to be on the backside of the curve for the outbreak of avian flu that occurred across the Midwest this spring and caused egg shortages and higher prices, producers are bracing themselves for another threat this fall, as wild birds migrate for the winter. Craig Coufal is a Texas A&M Agrilife Extension Poultry Specialist.

From the Ground Up - Changes in the Texas Dairy Industry

Updated: 07/16/2015 - The Texas Dairy Industry has grown tremendously over the last several years, but with that growth has also come major changes. Michael Tomaszewski is a visiting professor and professor emeritus of dairy science in Texas A&M’s Department of Animal Science.

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