Japan Opens Market to U.S. Beef

Until about 2 years ago, Japan bought about half of all beef exported by the United States. Then came the discovery of the first native U.S. cow with bovine spongiform encephalopathy, or BSE. Japan’s markets remained closed to u.s. beef until December 12th of this year. The opening of the Japanese border to U.S. beef is nothing but good news for producers.


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