More Headlines

From the Ground Up - New Cotton Harvesting

Updated: 10/09/2014 - If you’ve been driving in rural areas, you’ve probably seen cotton being harvested. You may have also seen some round bales that at first glance, look like hay round bales.

Read More

From the Ground Up - Cotton Harvest

Updated: 10/02/2014 - If you’ve been driving in rural areas, you’ve most likely seen some fields that are solid white. That means it’s harvest time for cotton

Read More

From the Ground Up - It's Harvest Time

Updated: 09/18/2014 - This year got off to a dry start for area farmers, but there was enough moisture to get crops planted, and then the timely rains that we received throughout the summer turned this year’s crop yields into one of the best in recent memory.

Read More

FSA's Livestock Forage Program

Updated: 09/11/2014 - Ranchers who suffered financial losses for the past few years due to drought may be eligible for some assistance through the Livestock Forage Disaster Program. Mike Krystinik ranches in Brazos County.

Read More

Texas' Beef Check-off Begins Next Month

Updated: 09/04/2014 - The U.S Beef Check-Off Program was started in the nineteen eighties as a producer funded marketing and research program that assesses one-dollar per beef animal at the time the animal is sold.

Read More

Young Ranchers Attend Texas A&M's Beef 706

Updated: 08/28/2014 - Earlier this month, Texas A&M Agrilife Extension hosted its Beef 706 course that zeroes in on how beef producers can produce a more consistent and high quality beef product.

Read More

From the Ground Up - Rebuilding the Cow Herd

Updated: 07/31/2014 - The 2011 drought produced an unprecedented sell-off of cattle that severely reduced the size of the U.S. cow herd. It appears, at least in our part of the state, the rebuilding process is beginning to take place. Bobby Kurten is a Brazos County rancher.

Read More

From the Ground Up - Precision Agriculture

Updated: 07/17/2014 - With the growing demand for food and fiber from an increasing global population, agriculture is continually challenged to do more with less.

Read More

From the Ground Up - Genetically Modified Organisms

Updated: 07/11/2014 - GMO is an abbreviation for a genetically modified organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there.

Read More

From the Ground Up - 2014 Corn Crop

Updated: 07/03/2014 - Texas farmers know that it’s not a matter of if their crops are going to have to endure some stresses during the growing season, but how many stresses they will encounter.

Read More

From the Ground Up - Weed Control

Updated: 06/05/2014 - Weeds are unsightly any time of the year when they’re growing as part of a homeowner’s landscape, but for farmers, weed control is essential to encourage their crops to reach their yield potentials.

Read More

From the Ground Up - Soil Testing Protocol

Updated: 05/29/2014 - Whether you’re a rancher growing hay, a farmer growing cotton, or just a homeowner wanting to have a pretty yard, the place you should start is with a soil sample.

Read More

From the Ground Up - The Importance of Soil Testing

Updated: 05/22/2014 - Most ranchers and farmers know that to maximize yields, their hay fields or row crops have to be able to utilize nutrients from the soil, and the only way to be sure of what’s in the soil is to have it tested.

Read More

From the Ground Up - Specialty Crops

Updated: 05/15/2014 - Within production agriculture, there’s an industry called Specialty Crops, something that U.S. consumers have grown to expect to find year-round at the grocery store.

Read More

From the Ground Up - Beef Check Off Dollars Are Shrinking

Updated: 05/08/2014 - The U.S Beef Check-Off Program was started in the nineteen eighties as a producer funded marketing and research program that assesses one-dollar per beef animal at the time the animal is sold.

Read More
KBTX-TV Channel 3 4141 E. 29th Street Bryan, TX 77802 Phone: (979) 846-7777 Fax: (979) 846-1490 News Fax: (979) 846-1888
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.