KBTX - Brazos Valley This Morning - Christopher

Chilled Melon Soup



3 cups of diced melons
¼ cup of sugar
c cup of Myers Dark Rum or Melon liqueur
¼ cup of Heavy cream


Puree above ingredients in blender or food processor until smooth. Refrigerate
and serve very cold. For a two toned melon soup, make one batch with Honey
dew (using Melon liqueur) and the Cantaloupe (using the Rum). Pour into bowl
KBTX-TV Channel 3 4141 E. 29th Street Bryan, TX 77802 Phone: (979) 846-7777 Fax: (979) 846-1490 News Fax: (979) 846-1888
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability