• May 20, 2013

KBTX - Brazos Valley This Morning - Christopher

Poached Salmon

Ingredients

Poaching Liquid:



Mirepoix

50% Sliced Onions

25% Celery – cut on bias

25% Carrots – cut on bias

10 – 15 Parsley Stems – no leaves

2 ea Bay Leaves

1 tbsp Black Peppercorns

3 cups Fish Stock (or create your own fish stock using 1 part clam juice to 2 parts water)

½ cup White Wine

½ lemon fresh squeezed juice

½ tsp salt & pepper

Directions

Put all ingredients into a shallow pan and bring to a boil.

Place fresh salmon fillets in poaching liquid and allow to cook about 4-6 minutes.

Serve hot – great served with Maltase sauce drizzled over top. (See Maltase sauce recipe also on KBTX.com/Christophers Kitchen or click here.)
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