- 3 cups of diced melons
- ¼ cup of sugar
- 1 cup of Myers Dark Rum or Melon liqueur
- ¼ cup of Heavy cream
1. Puree above ingredients in blender or food processor until smooth. Refrigerate and serve very cold.
2. For a two toned melon soup, make one batch with Honey dew (using Melon liqueur) and the Cantaloupe (using the Rum).
3. Pour into bowl simultaneously.