New Orleans Style Shrimp Remoulade




    1 quart  Water

    2 each  Whole Bay Leaves

    2 each  Cloves of Garlic, split

    ½   Onion, slices

    10 each Peppercorns

    1  Lemon juiced

    ½ cup  White Wine

    2 Tbsp  Old Bay Seasoning

    1 tsp  Salt

    8 each  Shrimp

    2 Tbsp  Fresh Spring onion chopped

    1 Tbsp + 1 tsp Cappers – diced

    1 tsp  Whole Grain Mustard

    ½ tsp  Worcestershire Sauce

    ½ tsp  Tabasco Sauce

    ½  Lemon juiced

    ¼ cup  Mayonnaise

    1 pinch Cracked Pepper

    1 pinch Salt

    1 tsp  Parsley chopped


    Garnished with crispy garlic grits




  1. In pan combine water, bay leaves, garlic, onion, peppercorns, lemon juice, white wine, Old Bay Seasoning and Salt. Bring this to a boil.

  2. Add Shrimp to the water, bring back to a boil. Broil them for 4 to 5 minutes.

  3. Drain and place shrimp on ice to cool.

  4. Peel, take off tail, devein and cut into half. Set to the side.

  5. In a bowl mix together Spring onion, cappers, mustard, Worcestershire sauce, Tabasco Sauce, lemon juice, mayonnaise, parsley, pepper and salt.

  6. After everything has been in mixed in a bowl add the shrimp and mix gently.


  1. Make of grits seasoned with garlic and cheddar cheese. After they have been chilled cut into strips.

  2. Seasoned flour, fry for 3 to 7 minutes depending on desired color.


    1. Place shrimp in a stack

    2. Small field green salad or asparagus.

    3. Grit Sticks

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