New Orleans Style Shrimp Remoulade

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Ingredients

Ingredients: 















    1 quart  Water

    2 each  Whole Bay Leaves


    2 each  Cloves of Garlic, split


    ½   Onion, slices


    10 each Peppercorns


    1  Lemon juiced


    ½ cup  White Wine


    2 Tbsp  Old Bay Seasoning


    1 tsp  Salt


    8 each  Shrimp

    2 Tbsp  Fresh Spring onion chopped

    1 Tbsp + 1 tsp Cappers – diced


    1 tsp  Whole Grain Mustard


    ½ tsp  Worcestershire Sauce


    ½ tsp  Tabasco Sauce


    ½  Lemon juiced


    ¼ cup  Mayonnaise


    1 pinch Cracked Pepper


    1 pinch Salt


    1 tsp  Parsley chopped

    Optional:

    Garnished with crispy garlic grits

     


Directions

Procedure:



  1. In pan combine water, bay leaves, garlic, onion, peppercorns, lemon juice, white wine, Old Bay Seasoning and Salt. Bring this to a boil.

  2. Add Shrimp to the water, bring back to a boil. Broil them for 4 to 5 minutes.

  3. Drain and place shrimp on ice to cool.

  4. Peel, take off tail, devein and cut into half. Set to the side.

  5. In a bowl mix together Spring onion, cappers, mustard, Worcestershire sauce, Tabasco Sauce, lemon juice, mayonnaise, parsley, pepper and salt.

  6. After everything has been in mixed in a bowl add the shrimp and mix gently.




Optional:



  1. Make of grits seasoned with garlic and cheddar cheese. After they have been chilled cut into strips.

  2. Seasoned flour, fry for 3 to 7 minutes depending on desired color.






Plating:




    1. Place shrimp in a stack

    2. Small field green salad or asparagus.

    3. Grit Sticks


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