KBTX - Brazos Valley This Morning - Christopher

Charred Creole Ranch Dressing

Ingredients


  • 1 Red Bell Pepper, charred
  • 4 each Roma Tomatoes, charred
  • 3 each onions, charred
  • 2 each Serrano peppers, charred
  • 2 tsp garlic
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 tsp cracked black pepper
  • 1 ½ tsp salt
  • 3 tsp sugar
  • 1/8 cup apple cider vinegar
  • 1 tsp Old Bay Seasoning
  • cayenne pepper to taste (optional)

Directions

Combine all ingredients in blender/food processor. Blend. Cover and chill to serve. Makes a great dressing or substitute for remoulade sauce for seafood.
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