Pizza Dough (see recipe on Christopher’s Kitchen website)
Fontina Cheese – grated
Thinly sliced prosciutto ham
Arrugula salad topping
Salt & Pepper to taste
Prepare pizza dough. Freeze unused portion. Roll out dough into oval shape and dust with flour. Prepare grill. Place pizza dough on grill – turning same side at 45 degree angle to create nice grill marks. You should only need to cook on one side. Cook pizza dough on grill until crisp – do not overgrill.
Top cooked pizza dough with layer of carmelized onions and grated fontina cheese. Place on cookie sheet and broil in oven until cheese is melted and bubbly.
Take out of broiler and top flatbread with thinly sliced prosciutto ham. You may want to cut flatbread into slices and then top with Arrugula salad mixture, a little black pepper and glaze with Olive Oil.
Serve as an appetizer or light lunch entrée!