1. Poach Shrimp in Water, White Wine, Lemon Juice & Old Bay Seasoning. Cool.
2. Cook Scallops in same liquid after shrimp are removed until just done – do not overcook. Cool.
3. Add cooked, cooled pasta to all cooled ingredients. Fold in ingredients gently to avoid breaking up avocado.
4. Refrigerate for at least an hour before serving.