3 to 4 strips of bacon – diced
1 medium onion – sliced thinly
3 to 4 tbsp butter
2 to 3 pre-baked or boiled potatoes – medium dice
brie cheese – enough to top individual ramekins or baking dish
To taste Heavy Cream Salt & Pepper to taste
Saute bacon pieces in butter over medium heat. Add onions and sauté until clear. Remove from heat. To individual buttered ramekin cups or a butter baking dish, add medium diced cooked potatoes, top with bacon and onion mixture. Sprinkle with a little salt and pepper (go easy on the salt as bacon may already be salty!). Top with sliced brie cheese and drizzle some heavy cream over dish or in each ramekin. Place in boiler to melt cheese and heat potatoes. Is excellent as a side dish.