KBTX - Brazos Valley This Morning - Christopher

Polonnaise Sauce

Ingredients



1 stick (1/2 cup) whole butter
½ to ¾ cup fresh bread crumbs
½ tsp chopped garlic
1 chopped egg
½ lemon for juice
Salt & Pepper
Fresh chopped parsley

Directions



In medium sauté pan, to the melted butter add chopped garlic then add the bread crumbs. Bread will soak up butter. Add chopped egg, salt & pepper and squeeze the ½ lemon for the juice. Add fresh chopped parsley. Immediately pour mixture over steamed vegetables such as broccoli. Serve hot.
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