Ingredients
1 tbsp chopped garlic
4 tbsp lemon juice of one lemon
2 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
1 tsp sea salt
1 tsp cracked black pepper
1 tbsp + 1 tsp Herbes de France
Directions
Stir together above ingredients, then add:
1 cup Mayonnaise
Mix all ingredients well and fold in:
1 ½ cups Olive Oil
6 ozs crumbled bleu cheese
Refrigerate and enjoy with your salads.
