Bringing a neighborhood artisan market to the community; Because life is in the details. The Local is a shopping experience, where local and regional markers, designers and farmers come together in a curated place to showcase and sell their products to the community. Food truck of the week is Pita Pit. Find a list of all vendors at www.lakewalktx.com/thelocal
Brazos County Health Department 201 North Texas Avenue Bryan, TX 77803
The Brazos county office of Texas A&M AgriLife Extension, in collaboration with the Brazos County Health Department, is offering a 2-Day professional food manager certification training course on October 9th -10th beginning at 9:00 a.m. each day. The training teaches techniques for preparing and handling food safely when serving customers. This program will be held at the Brazos County Health Department which is located at 201 North Texas Ave., Bryan, TX 77803. The cost of the training course is $125.00 which covers the cost of the training, materials, and a national food manager certification examination. The food manager’s certification will be valid anywhere in the state of Texas for 5 years. For more information or to register, please contact the Brazos County Extension office at 979-823-0129. More information can also be found at brazos.agrilife.org.
Flora Williams 979-823-0129 email@example.com
We are raffling off a 1966 427 4speed matching numbers CORVETTE Every dollar made from this raffle will be sent to build a school in Uganda clothing educating and feeding almost 800 children. $20.00/ticket You do not have to be present to win!!
Debby or Steven Sodolak 3500 Hwy 21 east Bryan tx 77807 979-436-4985
Annenberg Presidential Conference Center, 1002 George Bush Drive West, College Station, Texas
The following distinguished speakers will address the broad concerns relating to US national security for the George H.W. Bush Foundation Distinguished Lecture Series by Wells Fargo:
Orrin Hatch, US Senator (UT) & Senate President Pro Tempore Tom Ridge, 43rd Gov. of Penn. & 1st US Sec. of Homeland Security Jason Perry, Dir. of the Hinckley Institute, University of Utah Mark Welsh, Dean of the Bush School (moderator)
The “What’s Next for National Security?” event is co-sponsored by the Mosbacher Institute for Trade, Economics, and Public Policy and the Scowcroft Institute for International Affairs, both at the Bush School of Government and Public Service at Texas A&M University. It is free but reservations are required.
More information about the event and speakers can be found at http://bush.tamu.edu/national_security/.
Mosbacher Institute, 979.845.1927, firstname.lastname@example.org
The Star of the Republic Museum and Barrington Living History Farm are pleased to present a program specifically for home school families.
On Wednesdays & Fridays in September and Thursdays in October, the staff at the museum and the farm will present Childhood in Early Texas, an interactive, hands-on program for the entire family. Discover what life was like for a child in the mid-19th century during a visit to this historic site. In the museum, learn about childhood chores, clothes, and schools, and then make some old-fashioned toys to take home. Take a break with a picnic lunch in the pecan grove along the Brazos River. At Barrington Farm, experience life on an early Texas farm, complete with a stroll through the cotton field, picking a boll or two along the way.
Curriculum materials including lesson plans and activity sheets will be available online to help continue the learning experience at home.
Donna Barker 936-878-2461 x245 www.starmuseum.org/calendar/
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.
Public File Liaison:
Mandy Riske 979-595-1589
Station Contact Info:
KBTX-TV Channel 3 4141 E. 29th Street Bryan, TX 77802 Phone: (979) 846-7777 Fax: (979) 846-1490 News Fax: (979) 846-1888