A&M AgriLife Extension holds Path to the Plate Program

The Texas A&M AgriLife Extension Office is promoting their Path to the Plate Program. Path to the Plate is a research-based education program that helps consumers understand how their food choices impact their health.

Below is information pulled from the program's website.

  • It helps consumers understand how their food choices impact their well-being by making the connection between agriculture and health.
  • By understanding more about the path their food takes to their plate - how it’s grown and produced - consumers can make better food choices for themselves and their families.
  • Using research-based information, Path to the Plate aims to dispel popular myths and misconceptions about food production practices.
  • This material was funded by USDA’s Supplemental Nutrition Assistance Program.
  • For more information, visit pathtotheplate.tamu.edu.