The Texas A&M AgriLife Extension Office is promoting their Path to the Plate Program. Path to the Plate is a research-based education program that helps consumers understand how their food choices impact their health.
Below is information pulled from the program's website.
It helps consumers understand how their food choices impact their well-being by making the connection between agriculture and health.
By understanding more about the path their food takes to their plate - how it’s grown and produced - consumers can make better food choices for themselves and their families.
Using research-based information, Path to the Plate aims to dispel popular myths and misconceptions about food production practices.
This material was funded by USDA’s Supplemental Nutrition Assistance Program.
For more information, visit pathtotheplate.tamu.edu.