"Aunt Nancy's Olive Cheese Ball", submitted by Barbara Smith, BVTM

8 oz. cream cheese, softened
4 oz. bleu cheese
1 stick butter, softened
Small can chopped black olives
1/3 c. chopped pecans

Blend cream cheese, bleu cheese and butter. Stir in olives. Chill 15 minutes. Form into a ball, wrap in plastic wrap, and chill for one hour. Roll in chopped pecans and chill a bit longer. We always serve with Ritz Crackers, but feel free to use the cracker of your choice (the buttery goodness of a Ritz really works well with the buttery goodness of the cheese ball, though).

Join the Conversation!

To comment, the following rules must be followed:

  • No Obscenity, Profanity, Vulgarity, Racism or Violent Descriptions
  • No Negative Community Comparisons
  • No Fighting, Name-calling, Trolling or Personal Attacks
  • Multiple Accounts are Not Allowed
  • Stay on Story Topic

Comments may be monitored for inappropriate content, but the station is under no legal obligation to do so.
If you believe a comment violates the above rules, please use the Flagging Tool to alert a Moderator.
Flagging does not guarantee removal.

Multiple violations may result in account suspension.
Decisions to suspend or unsuspend accounts are made by Station Moderators.
Questions may be sent to comments@kbtx.com. Please provide detailed information.

powered by Disqus
KBTX-TV Channel 3 4141 E. 29th Street Bryan, TX 77802 Phone: (979) 846-7777 Fax: (979) 846-1490 News Fax: (979) 846-1888
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability 179738041 - kbtx.com/a?a=179738041
Gray Television, Inc.