"Carrie's Cranberry Salsa", submitted by Barbara Smith, BVTM

2 cans whole cranberry sauce
1/2 - 3/4 bunch cilantro
1/2 purple onion
6 fresh jalapenos, seeded
1 large can mandarin oranges, drained and divided
1 T. fresh lime juice

Chop cilantro, onion, jalepenos and half of oranges in a food processor. Rouch chop the remaining oranges by hand. Stir all ingredients together in a large bowl and let sit a couple of hours before serving (overnight is fine).
Serve in a pretty bowl (looks really festive in crystal) with Frito's Scoops (not so festive, but they taste great together!).

"Aunt Nancy's Olive Cheese Ball", submitted by Barbara Smith, BVTM

Carrie's Cranberry Salsa

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