The staff at the Miramont Club House in Bryan is in the holiday spirit.

The pastry chef and other cooking experts have put together a gingerbread version of their club house.

The team spent about 160 hours creating a smaller version of the building.

And as you can imagine, it also took a lot of ingredients.

In fact, here's a short list of what was used -- 90 eggs, 67 pounds of flour and five pounds of chocolate.

The entire thing weighs 700 pounds.