The staff at the Miramont Club House in Bryan is in the holiday spirit.
The pastry chef and other cooking experts have put together a gingerbread version of their club house.
The team spent about 160 hours creating a smaller version of the building.
And as you can imagine, it also took a lot of ingredients.
In fact, here's a short list of what was used -- 90 eggs, 67 pounds of flour and five pounds of chocolate.
The entire thing weighs 700 pounds.
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