Is it the key to heart-friendly bacon?
Geneticists have mixed DNA from a microscopic worm and pigs to
produce swine with significant amounts of omega-three fatty acids, the kind believed to stave off heart disease.
Researchers hope they can improve the technique in pork and do the same in chickens and cows.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.