It was a tall culinary honor for one local chef.
Once a year some of the most elite chefs, part of an elite club the "Escoffier" get together to dine at one of their members restaurants.
Christopher Lampo was inducted into the elite-invitation only group last year.
Although only a member for a short time it was his restaurant that was chosen to host more than 70 chefs from the Houston area.
Members typically choose a restaurant within Houston and have only traveled outside of the city a couple of times.
Sunday was the group's first time in the Brazos Valley.