Area Restaurants Must Now Post Health Department Scores
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Updated: 1:31 PM Mar 5, 2010
Area Restaurants Must Now Post Health Department Scores
Restaurant's report card will now be at the front door.
Posted: 5:34 PM Mar 4, 2010
Reporter: Shane McAuliffe
Email Address: mcauliffe@kbtx.com
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Shelly Cmajdalka has been working as a food inspector for Brazos County for four years and she's seen a lot in that time.

"One of the worst things that I saw was a tray with raw meat on it with salsa directly below it. Blood was dripping down into the salsa. That was a bad one," said Cmajdalka.

That's why conducting inspections is important to her not only professionally but personally. Shelly goes through ever nook and cranny of area restaurants and sometimes it's good news for the owners, other times it's bad. Either way, those inspections will now be a side order away from the menu.

A new mandate will force restaurants to post their most recent score from the Brazos County Health Department 10 feet from the door.

Robert Van Brunt owns Hot Dogs Etc in Bryan and he has no problem posting his perfect score.

"We see it a little differently than most people. When (customers) come in and they see my 100 percent on the wall from my inspections, we get a lot of positive remarks and it creates a very good atmosphere."

That's not always the case.

"I can tell you that we've had some resistance from owners on this," said Don Plitt, the Environmental Health Service Director for Brazos County.

Turns out some owners are worried about posting scores that may reflect negatively on their establishment.

"If you score good grades all the time, this would be to your advantage to have up on the wall. So some were for it," said Plitt.

But it all comes down to public health which the Brazos County Health Department is all for.

"I think the public is going to appreciate this and we'll probably have this up for quite a while," said Plitt.


Latest Comments

Posted by: Larry Location: College Station on Mar 27, 2010 at 01:30 PM

The best part of this is to show the competence or lack of for the inspection staff to provide a meaningful score. Depending on any county health dept for food safety is a stretch. They show up once a year and unless a rat chews on their leg, the facility will pass. I bet the above mentioned restaurant with the blood dripping on the salsa did not miss a minutes worth of business for such a gross violation.
Posted by: JK on Mar 6, 2010 at 10:06 AM

This is an excellent idea. If places with low scores can stay open so be it. Maybe that doesn't bother some people. However, I wont be dining in establishments that have roaches, rats, improperly stored meat or unsanitary conditions. It's your money. Spend it however you like.
Posted by: Roy Location: TEXAS on Mar 5, 2010 at 06:58 PM

Ok, everyone has a right to their own opinion of how they feel about the rating of restaurants, how they are posted and or how clean they are. But for those of us who are really concerned about the clinleness of a food establishment. It is good that we stick with the Health Dept. and make sure that the most strict standards are enforced to assure that everyone can dine in a clean and healthy invironment if chosen.
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