This part-time hourly position properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
Position Type: Non-Exempt Part time
Related work experience at least 2 years. Ability to use kitchen equipment safely. Need to have a Food Handler’s Certificate.
Can operate dish machines to company and manufacturer specifications.
Uses proper measurements of detergent and sanitizer in the dish machine.
Practice safe use of all tools, equipment, dishes, glassware, utensils, pots and pans required by the position.
Practice proper care and maintenance of all equipment, dishes, glassware, utensils and pots and pans.
Restocks all dishes, glassware, utensils, pots, and pans in an organized and orderly fashion so that kitchen staff have immediate access to them.
Removes all garbage to appropriate containers.
Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
Keeps dish and other storage areas clean and organized.
Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Kitchen Manager at any time.
Sous Chef/Executive Chef
Ability to lift 50 pounds from floor to waist. Ability to stand for long periods of time.
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