More Fireball February! We’re infusing fruit with the cinnamon liquor this week for a yummy – dare I say healthy – alcoholic snack.
Fireball Infused Fruit
Start by cutting your apples into thin slices so the whisky can infuse the heck out of them. Fill either a mason jar or container with the apple slices and Fireball. The mason jar will hold one apple so if you want more you’ll need more containers. Let sit in the fridge for about six hours and enjoy!
Okay so maybe calling it healthy is a stretch, but healthy or not this concoction is off the charts good. This incognito way to get some alcohol is perfect to take the park for an outside date, bring as a gift to a party, or just keep for yourself.
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