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 Eccell Steakhouse
View Menu:  Eccell Steakhouse, a flagship property of the EccellGroup of College Station, is an upscale steakhouse in a fashionable atmosphere. Our Steaks Several notable characteristics lend a metropolitan and lively feeling to this restaurant. But it really is all about the beef, isn’t it? The finest Midwestern Aged Beef, both USDA Prime and Certified Angus Beef (CAB TM), are prepared in a state of the art infrared broiler. Capable of temperatures of 1000 to 2500 degrees, the broiler imparts a texture and flavor not easily duplicated. The steaks are carefully prepared with Kosher Salt, fresh cracked pepper and finished with our in-house matre’d butter. Our Facility The restaurant is meant to excite the diner’s senses and entertain the lounge patron. Our design, from the inside out, was done by awarded industry professionals and overseen by the ownership. The kitchen was designed by one of the most renowned restaurant consultants in Texas and our dining and bar by an architect regularly retained for upscale hotel and restaurant concepts nationwide. The feeling is more fashionable than classic. Our Service The warm ambience is accompanied by warm, friendly staff. Our hiring and training insists on the most professional standards, and it shows in our staff. Although they are trained in classic principle, they understand the people quotient and are here to serve you. Our Bar and Wine Our bar area is lively and exciting. From live jazz and piano to our signature “Eye-Dropper” Martinis, there is action abound. Our daily ½ price menu with drink specials accommodates the happy hour patron. The later hours ramp up for an enjoyable evening. Our wine list includes a varied selection of about 150 choices with an inventory of 1800 bottles. Although our menu is predominately beef, the depth in variety of the menu commands a large pool of wine to choose from to fully enhance and complete the dining experience. |
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