COLLEGE STATION, Tex. (KBTX) - Hundreds of people enjoyed a delicious dinner at the College Station Hilton Sunday night that was prepared by high school students and local expert chefs.
The Dinner Under the Stars celebrated culinary arts and the work of students at College Station High School.
The five-course dinner was served with students cooking and serving the meal.
Local Chef's included Scott Baker from The Hilton Hotel , Dan Capello from Miramont Country Club, Tai Lee of Veritas, Paolo's and Madden's, Bryan Light with Ronin Cooking and Charles Bartsch with The George and Cavalry Hotels.
Money raised from the event support the school's culinary program's participation in the Prostart Competition, scholarships and help fund future events.