New Orleans Style Shrimp Remoulade


1 quart Water
2 each Whole Bay Leaves
2 each Cloves of Garlic, split
½ Onion, slices
10 each Peppercorns
1 Lemon juiced
½ cup White Wine
2 Tbsp Old Bay Seasoning
1 tsp Salt
8 each Shrimp
2 Tbsp Fresh Spring onion chopped
1 Tbsp + 1 tsp Capers – diced
1 tsp Whole Grain Mustard
½ tsp Worcestershire Sauce
½ tsp Tabasco Sauce
½ Lemon juiced
¼ cup Mayonnaise
1 pinch Cracked Pepper
1 pinch Salt
1 tsp Parsley chopped

Optional: Garnished with crispy garlic grits


1) In pan combine water, bay leaves, garlic, onion, peppercorns, lemon juice, white wine, Old Bay Seasoning and Salt. Bring this to a boil.
2) Add Shrimp to the water, bring back to a boil. Broil them for 4 to 5 minutes.
3) Drain and place shrimp on ice to cool.
4) Peel, take off tail, devein and cut into half. Set to the side.
5) In a bowl mix together Spring onion, capers, mustard, Worcestershire sauce, Tabasco Sauce, lemon juice, mayonnaise, parsley, pepper and salt.
6) After everything has been in mixed in a bowl add the shrimp and mix gently.

7) Make of grits seasoned with garlic and cheddar cheese. After they have been chilled cut into strips.
8) Seasoned flour, fry for 3 to 7 minutes depending on desired color.

1) Place shrimp in a stack
2) Small field green salad or asparagus.
3) Grit Sticks