Ham and Leek Quiche


-¼ cup of Butter

-½ lb of Ham (large Julienne)

-3 each of Leeks (thin sliced)

-¼ lb of Swiss Cheese (grated)

-1 each of 10" Piecrust (unbaked)

-4 each of Eggs (beaten)

-2 cups of Heavy cream

-pinch of Nutmeg

-¼ tsp of Salt

-1/8 tsp of White Pepper


Mix eggs, cream and spices together and hold. Saute leeks in butter until tender. Add ham, toss and remove from heat. Let cool for 5 minutes. In unbaked pie crust in pie pan, add cheese to bottom and spread evenly. Put in ham and leeks. Spread evenly. Pour Egg-cream mixture in evenly and slowly. Bake at 350º for about 40 minutes or until custard is set, brown on top and not jiggly. Let stand for about 10 minutes before cutting.